Main
Recipes
Gruyère Cheese Soufflé with Dill Recipe

Gruyère Cheese Soufflé with Dill Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

568

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup fresh breadcrumbs from french bread
2 cups whipping cream
6 large eggs, separated
1 tsp salt
1/2 tsp pepper
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
1 1/4 cups grated gruyere cheese
1/4 cup chopped fresh dill
1 tsp cream of tartar

Directions:

Preheat oven to 350°F. Lightly butter 6-cup soufflé dish. Coat dish with breadcrumbs. Whisk cream, egg yolks, salt and pepper in large bowl to blend. Melt butter in heavy large saucepan over medium heat. Add flour and stir constantly until mixture is golden, about 3 minutes. Gradually whisk in cream mixture. Whisk until mixture boils and thickens,about 4 minutes. Add 1 cup cheese and dill and stir until cheese melts. Transfer to large bowl.
Beat whites and cream of tartar in another large bowl until medium-stiff peaks form. Stir 1/4 of whites into cream mixture to lighten. Fold in remaining whites. Transfer mixture to dish. Sprinkle 1/4 cup cheese over. Bake until dark golden brown crust forms on top, about 40 minutes.Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.61 Kcal (2376 kJ)
Calories from fat	419.33 Kcal
		% Daily Value*
Total Fat	46.59g	72%
Cholesterol	406.16mg	135%
Sodium	848.59mg	35%
Potassium	336.96mg	7%
Total Carbs	12.13g	4%
Sugars	0.15g	1%
Dietary Fiber	0.47g	2%
Protein	26g	52%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	506.2mg	51%

Amount Per 100 g
Calories	271.58 Kcal (1137 kJ)
Calories from fat	200.63 Kcal
		% Daily Value*
Total Fat	22.29g	72%
Cholesterol	194.33mg	135%
Sodium	406.01mg	35%
Potassium	161.22mg	7%
Total Carbs	5.81g	4%
Sugars	0.07g	1%
Dietary Fiber	0.22g	2%
Protein	12.44g	52%
Vitamin C	0.5mg	2%
Iron	0.8mg	9%
Calcium	242.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Macaroni and Cheese With Chicken and Mushrooms

Butter, Flour, Chicken broth, Heavy cream, Egg yolks and 14 more..
Potato Gratin

Heavy cream, Eggs, Salt, Fresh ground pepper and 4 more..
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Skinless boneless chicken breast halves and 14 more..
German Meatballs With Cream Dill Gravy

Soft breadcrumbs (2 slices), Water, Minced green onion and 7 more..
Paula Deen's One-Eyed Sailor

Thick country bread, Butter, Eggs, Salt, Pepper, Butter and 10 more..
Swedish Meatballs

Ground beef, Potatoes, peeled, cooked, and mashed and 13 more..
Arugula and Bacon Quiche

All purpose flour, Salt and 12 more..
Arugula and Bacon Quiche

All-purpose flour, Salt and 12 more..
Cheese and Potato Bake

Gruyere cheese, grated, Egg, Salt, Pepper, Butter and 3 more..
Potato Gratin

Heavy cream, Eggs, Salt, Pepper, Fresh ground nutmeg and 4 more..
Cheese Puffs Gougres Bourguignonnes

Butter, Salt, Black pepper, Ground nutmeg and 3 more..
Country Manor Breakfast Tart

All-purpose flour, White sugar, Baking powder, Salt and 20 more..
French Scrambled Eggs

Eggs, Salt, Pepper, Butter, Whipping cream
French Scrambled Eggs, Adapted from Julia Child

Eggs (or 7 and 2 egg yolks), Salt, Pepper, Softened butter and 3 more..