11024 autumn crockpot squashes zuchinni Recipes

butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, all-purpose flour, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, granny smith apple - peeled, cored and chopped, carrots, peeled and shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, melted butter

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh cranberries or 1/2 cup frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

squash (yellow or green, or mix ), shredded cheddar cheese, chopped onion, flour, eggs, salt, oil

squash, diced, canola oil, potatoes, diced, stalks celery, in slices, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon , juice of, water

whole boneless skinless chicken breast, white onion, mixed squash, zucchini, button mushroom, stewed tomatoes (can use diced, crushed, sliced or whole ), seasoning salt , pepper to taste, dried basil, white wine, olive oil

butter, onion, coarsely chopped (about 2 cups), acorn squash, peeled and cut into 1/2-inch cubes, raisins, walnuts, coarsely chopped, water, salt (to taste), fresh ground black pepper (to taste)

all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, freshly grated, shortening or 2/3 cup butter, sugar, pure vanilla extract, eggs, butternut squash , roasted and mashed, apple cider, walnuts, chopped

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

yellow squash, zuchinni squash, garlic, diced fresh tomatoes, fresh basil leaves, cilantro, tblsp of pastene crushed hot peppers, sliced ripe olives (drained ), onion, green pepper, olive oil, salt & pepper

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon