87 austrian topfenpalatschinken austrian Recipes
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white sugar, vegetable oil, milk, eggs, baking powder and10 Morewhite sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar15 ingredients
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sugar, eggs, butter, vanilla, baking powder, salt, flour and4 Moresugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)50 min, 11 ingredients
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stew cut meat , cut into bite-sized chunks and13 Morestew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)2 hour 45 min, 14 ingredients
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Austrian Topfenpalatschinken - Austrian Sweet Crêpes
flour (' 3.5oz), milk (' 1 cup), eggs (size ( m), salt and8 Moreflour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)30 min, 12 ingredients -
Austrian Sweet Cheese Crepes Baked in Custard
dried currants, boiling-hot water and12 Moredried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce14 ingredients -
Austrian-Style Fried Chicken
two 3-lb chickens and5 Moretwo 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish6 ingredients
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