2 topfenpalatschinken with Recipes
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Austrian Topfenpalatschinken - Austrian Sweet Crêpes
flour (' 3.5oz), milk (' 1 cup), eggs (size ( m), salt and8 Moreflour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)30 min, 12 ingredients -
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