93 austrian gugelhupf Recipes
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raisins (small, tart ) or 1/3 cup currants (small, tart ) and13 Moreraisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed1 hour 30 min, 14 ingredients
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sugar, eggs, butter, vanilla, baking powder, salt, flour and4 Moresugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)50 min, 11 ingredients
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stew cut meat , cut into bite-sized chunks and13 Morestew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)2 hour 45 min, 14 ingredients
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Austrian Gugelhupfmilk, warm (110 f to 115f), active dry yeast and9 Moremilk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole3 hour 40 min, 11 ingredients
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Austrian Gugelhupf (Yeast-Risen Coffee Cake)milk, active dry yeast, unbleached all-purpose flour and11 Moremilk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold2 hour 45 min, 14 ingredients
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Austrian Topfenpalatschinken - Austrian Sweet Crêpesflour (' 3.5oz), milk (' 1 cup), eggs (size ( m), salt and8 Moreflour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)30 min, 12 ingredients
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Gugelhupf (Wolfgang Puck)milk, heated to 100 degrees f., sugar, yeast, bread flour and12 Moremilk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish1 hour 25 min, 16 ingredients
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Austrian Sweet Cheese Crepes Baked in Custarddried currants, boiling-hot water and12 Moredried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce14 ingredients
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Austrian-Style Fried Chickentwo 3-lb chickens and5 Moretwo 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish6 ingredients
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