Directions:
- Sift the flour and salt into warmed bowl.
- Mix yeast with teaspoon of sugar and milk.
- Make well in centre of flour and pour in the yeast mixture.
- Sprinkle with flour, cover and put in warm place to prove.
- Grease mould and generously sprinkle with blanched or flaked almonds and then with ground almonds Melt butter gently.
- When the yeast begins to bubble, mix well with the flour, adding the the remaining sugar and lightly beaten eggs Beat well with a wooden spoon.
- Gradually add the tepid melted butter.
- Beat until the mixture leaves the spoon and sides of the bowl clean.
- Stir in the raisins and grated lemon rind.
- Place the mixture in the prepared mould (the mixture should fill the mould 2/3 full) Put in warm place to rise.
- When the mixture has risen to within 1/2 of the top of the tin, put cake (in mould) on baking tray and place in hot oven at 425'F or Gas Mark 7 Turn the heat down to Mark 5 after 5 minutes.
- Bake for about 40 minutes (in all), or until the cake feels firm on top when pressed and is a good golden brown colour Turn out onto wire cooling tray and dust thickly with icing sugar while the cake is still warm.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.64 Kcal (1573 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 884.72mg | 37% | |
| Potassium | 206.83mg | 4% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 191.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 91.8mg | 31% | |
| Sodium | 884.22mg | 37% | |
| Potassium | 206.72mg | 4% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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