Austrian Gugelhupf Recipe

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Austrian Gugelhupf
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Ingredients
11
Count
Nutrition
813
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Place warm milk in a medium mixing bowl. Sprinkle yeast over milk.
  2. Add 1/2 cup flour.
  3. Beat with a large spoon about 1 minute.
  4. Cover and let rise in a warm place until almost double (40 minutes).
  5. In a large mixing bowl beat butter and sugar until light and fluffy.
  6. Add the eggs, one at a time, mixing well after adding each.
  7. Stir in yeast mixture, raisins, currants, orange peel and salt.
  8. Gradually stir in the remaining 3-1/2 cups flour.
  9. Lightly grease and flour a 9-cup gugelhupf mold or 12-cup fluted tube pan.
  10. Arange whole almonds in a design in the bottom of the pan.
  11. Carefully spoon batter over almonds.
  12. Cover and let rise in a warm place until almost double (about 1 hour).
  13. Bake in a 350 degree oven about 40 minutes.
  14. If necessary cover top with foil the last 15 minutes of baking time to prevent over browning.
  15. Remove from pan.
  16. Cool on wire rack.
  17. Before serving, sift powdered sugar over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.35 Kcal (3405 kJ)
Calories from fat 347.8 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 190.87mg 64%
Sodium 263.76mg 11%
Potassium 542.85mg 12%
Total Carbs 101.92g 34%
Sugars 11.56g 46%
Dietary Fiber 7.79g 31%
Protein 19.07g 38%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 90mg 9%
Amount Per 100 g
Calories 353.13 Kcal (1478 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 59%
Cholesterol 82.87mg 64%
Sodium 114.52mg 11%
Potassium 235.69mg 12%
Total Carbs 44.25g 34%
Sugars 5.02g 46%
Dietary Fiber 3.38g 31%
Protein 8.28g 38%
Vitamin C 1.7mg 7%
Vitamin A 0.2mg 13%
Iron 1.2mg 15%
Calcium 39.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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