97051 aussie potato hot cross Recipes

potato, raisins (i used a mixture of black, red and golden), yeast, water, - 115 f, warm milk, - 115 f, sugar, sugar, salt, butter, eggs, cinnamon (you can use more traditional spices but i am allergic to nutmeg, so mix it up if you prefer them wit), flour, egg, beaten, powdered sugar, milk, butter, vanilla

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

yeast, water, warm milk, mashed potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins (or 1 1/2 cup mixed and citron), flour, egg yolk, powdered sugar, milk, vanilla

any type potatoes (cubed ), enough water , to cover potato, dried dill weed, hard-boiled eggs (chopped ), count) package hot dogs (any brand ), whipping cream, vinegar (optional but recommended ) (optional)

potato , scrubbed, hot chicken stock or 1/2 cup hot beef stock, rapeseed oil, german vinegar, german mustard, sugar, sea salt, cucumber, dill pickles, cooked bacon, chopped (optional), spring onions, chopped, onion, chopped finely, chopped fresh chives, tomatoes, halved, black pepper

hot dog buns , preferably potato, hot dogs , preferably pork, yellow onion, head green cabbage, potato chips, mayonnaise, mustard, ketchup

hot dog rolls , preferably potato, hot dogs , preferably pork, yellow onion, head green cabbage, potato chips, mayonnaise, mustard, ketchup

left-over seasoned mashed potatoes, hot dogs, each cut into 4 pieces, sauerkraut, drained

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

potatoes, peeled and thinly sliced, olive oil, ground beef, onion, chopped, tomato sauce, worcestershire sauce, salt and pepper to taste, butter, all-purpose flour, milk, shredded sharp cheddar cheese, mushrooms, drained, butter, diced

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

potato raw & diced, onion finely chopped, mint chopped, dressing, egg hard boiled finely chopped, sugar, cream, vinegar, salt and pepper to taste

superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.

parmesan cheese or 2 cups cheddar cheese, grated, leftover mashed potatoes, hot dog (any flavor )

white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot

hot roll mix, toasted wheat germ, sugar, warm water (120o to 130o), mashed sweet potatoes, butter, egg, egg, water, toasted wheat germ