Directions:
- Cook potato until just tender,
- Drain and add onion and mint.
- Mix together and add salad dressing, mix carefully.
- Serve chilled.
- Dressing: Mix all ingredients well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 71.68mg | 3% | |
| Potassium | 380.84mg | 8% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1mg | 32% | |
| Iron | 10.8mg | 60% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.83 Kcal (364 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 14% | |
| Sodium | 45.51mg | 3% | |
| Potassium | 241.79mg | 8% | |
| Total Carbs | 13.41g | 7% | |
| Sugars | 3.03g | 19% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 6.9mg | 60% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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