36043 aunt pecan tarts Recipes

margarine, white sugar, egg yolks, almond extract, all-purpose flour, margarine, corn syrup, sugar, chopped pecans

recipe pastry for a 9 inch double crust pie, eggs, beaten, white sugar, butter, melted, dark corn syrup, vanilla extract, chopped pecans

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

butter or 1/2 cup margarine, cream cheese, flour, egg, brown sugar , packed, butter or 1 tbsp margarine, melted, vanilla, almond extract, chopped pecans

softened butter, softened cream cheese, granulated sugar, white flour, brown sugar, beaten eggs, melted butter, pecan pieces

condensed milk, toffee pieces, egg, pecans, chopped, vanilla, unbleached flour, powdered sugar, unsalted butter , cut into pieces, vanilla

eggs, beaten, brown sugar, white sugar, vanilla, chopped pecans, unsalted butter, white flour, cream cheese, softened

cream cheese, butter, plain flour, chopped pecans or 4 oz walnuts, egg, butter, soft brown sugar, vanilla essence, milk, butter, caster sugar, icing sugar , sifted

creamed butter, brown sugar, salt, egg, corn syrup, vanilla, almond extract, broken pecans, vinegar, carnation instant milk

eggs, beaten, light corn syrup, butter or margarine, melted, vanilla extract, sugar, all-purpose flour, tart pastries, butter or margarine, softened, chopped pecans

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla