Ingredients:
- mix 1/2 cup margarine (or butter) and 1/2 sugar. stir in 2 egg yolks, 1 tsp almond extract and 2 cups sifted flour. press evenly into tiny tart shells or muffin cups. bake at 400 degrees for 8-10 minutes. bring to a boil 1/2 cup margarine (or butter) , 1/3 cup karo dark corn syrup and 1 cup confectioners' sugar. stir in 1 cup chopped pecans. spoon into shells. top with pecan halves. bake at 350 degrees for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.95 Kcal (4 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 0% | |
|---|---|---|---|
| Sodium | 114mg | 0% | |
| Potassium | 10mg | 0% | |
| Total Carbs | 74g | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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