26600 aunt linda cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white sugar, shortening, egg yolks, molasses, all-purpose flour, cream of tartar, baking soda, salt, ground cinnamon, ground ginger, sour milk, white sugar, distilled white vinegar, water, marshmallows, egg whites, sugar, vanilla extract

cucumbers, onions, vinegar, sugar, celery salt, canning salt

caramel flavored cake mix (duncan hines moist deluxe), eggs (or as called for by your cake mixes), oil (or as called for by your cake mixes), water (or as called for by your cake mixes), vanilla cream-filled sandwich style cookies, chocolate pudding mix, tootsie rolls, new kitty litter box, plastic pooper scooper

beef brisket, gingersnap cookies, crushed, dry onion soup mix, water, chili sauce, baby carrots, red potatoes, cubed, onion, chopped, water

egg, sugar, vanilla, margarine, brown sugar, flour, baking soda, cream of tartar, chocolate chips

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated

chicken breasts, chicken broth, onion salt, black pepper (to taste), miracle whip, red grapes (cut in half or quarters ), stalks celery (chopped )

onion, chopped, ground beef, tomato sauce, worcestershire sauce, catsup, brown sugar, dry mustard, salt, pepper, short cut pasta (i use rotini), parmesan cheese

cooked chicken , cut into chucks approximately olive size, minced red onion, salt, lemon juice, celery, thinly sliced, seedless red grapes, mayonnaise, tangerine segments or 1 11oz can manderin orange segments, almonds, toasted, lettuce leaves, kalamata or black greek olives, pitted

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground