Directions:
- Pour the chicken broth in a 9x13 pan. Put chicken on top and then sprinkle each piece with onion salt and pepper. Cover with foil and cook in 350 degree oven for about an hour. Let cool. After chicken has cooled, chop into small pieces and put into large bowl. Add grapes, celery, and miracle whip. Stir all together until evenly mixed. I recommend refrigerating at least 1 hour if not overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.71 Kcal (1355 kJ) | ||
| Calories from fat | 182.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 922.22mg | 38% | |
| Potassium | 362.16mg | 8% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.53 Kcal (660 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 31% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 17% | |
| Sodium | 448.79mg | 38% | |
| Potassium | 176.24mg | 8% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 3.34g | 27% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 7.22g | 30% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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