133711 aunt eileen sauce Recipes

eggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil

frozen mini meatballs, grape jam or 6 oz grape jelly, lemon juice, chili sauce, onion powder, worcestershire sauce

frozen spinach, drained & squeezed, elbow macaroni, cooked & drained, eggs, well beaten, shredded cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, garlic, finely chopped, onion, finely chopped, italian breadcrumbs, spaghetti sauce, plus extra

butter, flour, salt, milk, cheese, shredded, mustard, worcestershire sauce

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes

butter, unsweetened chocolate, vanilla, sugar, eggs, flour, salt, chocolate chips

aunt jemima original pancake mix, dark buckwheat flour, baking powder

olive oil, ground beef, onion, diced small, garlic clove, minced, egg, italian seasoned bread crumbs, dried basil, dried oregano, salt and pepper, olive oil, onion , cut into a large dice, garlic cloves, minced, tomato sauce, tomato paste, water, dried basil, dried oregano, red pepper flakes, granulated sugar, grated parmesan cheese, salt

ground beef, onion, chopped, celery, chopped, green pepper, chopped, canned mushrooms, dried garlic, ketchup, tomato sauce

cream cheese, grated onions, mustard, mayonnaise, chili sauce, chopped parsley, crabmeat, butter or 2 tbsp margarine, dry breadcrumbs

butter, flour, tomato paste, onion, chopped fine, garlic cloves, minced, chicken stock, worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, ketchup, crabmeat

egg slightly beaten, milk, worchestershire sauce, salt, pepper, dry mustard, bread cubed, ground beef, onion minced

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

lean ground beef, corn flakes, crushed, eggs, soy sauce, parsley flakes, pepper, garlic powder, catsup, onions, dried minced, jellied cranberry sauce, chili sauce, dark brown sugar, lemon juice

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

onion, finely chopped, butter or 2 tbsp margarine, tomato soup, brown sugar, worcestershire sauce, hot sauce (optional), prepared mustard, vinegar

crab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce