Directions:
- Preheat oven to 325°F.
- Melt butter and chocolate in pan over low heat, stirring.
- Cool.
- Beat in vanilla and sugar.
- Add eggs one at a time, stir well.
- Sift flour and salt, add to chocolate.
- Gently stir in chocolate chips.
- Pour into 8x8x2 pan.
- Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 311.72mg | 13% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.04 Kcal (1796 kJ) | ||
| Calories from fat | 211.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 21% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 14% | |
| Sodium | 535.82mg | 13% | |
| Potassium | 199.87mg | 2% | |
| Total Carbs | 53.07g | 10% | |
| Sugars | 16.88g | 39% | |
| Dietary Fiber | 3.24g | 8% | |
| Protein | 6.03g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 72.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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