Eileen's Crabmeat Dip Recipe

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Eileen's Crabmeat Dip
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a heavy saucepan mix first 6 ingredients.
  3. Heat over medium heat until cream cheese is softened.
  4. Fold in crabmeat.
  5. Pour into baking dish.
  6. Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
  7. Sprinkle over dip.
  8. Cook at 350 degrees until mixture begins to bubble.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.97 Kcal (439 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 11.54mg 4%
Sodium 125.61mg 5%
Potassium 25.53mg 1%
Total Carbs 3.03g 1%
Sugars 0.97g 4%
Dietary Fiber 0.39g 2%
Protein 1.08g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 304.37 Kcal (1274 kJ)
Calories from fat 255.12 Kcal
% Daily Value*
Total Fat 28.35g 15%
Cholesterol 33.45mg 4%
Sodium 364.21mg 5%
Potassium 74.04mg 1%
Total Carbs 8.79g 1%
Sugars 2.81g 4%
Dietary Fiber 1.12g 2%
Protein 3.13g 2%
Vitamin C 3.6mg 2%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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