195500 aunt audrita cream s outs Recipes

cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers

cream cheese, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, pecans, coconut

cream cheese, softened, butter, softened, all-purpose flour, white sugar, milk, ground walnuts, sugar for decoration

cream cheese (softened ), crushed pineapple (drained well ), seasoning salt, onions (minced ), green peppers (minced ), cheddar cheese (shredded ), pecans (finely chopped, divided )

cream cheese, at room temperature, cheddar cheese, shredded, blue cheese, crumbled, kraft cheez whiz, onion, diced, green pepper, diced, red pepper, diced, chopped pecans, accent seasoning

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

white shoepeg corn (drained ), green chilies (diced ), pimientos (drained ), cream cheese

cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

cream cheese, butter, bisquick, milk, preserves, any kind, sugar, milk, vanilla

cream cheese, softened, sugar, vanilla, sliced strawberry, graham cracker pie crusts, cream, sugar

cream cheese, softened, light cream, lemon juice, worcestershire sauce, garlic clove, salt and pepper, crabmeat

cream cheese, no-bean chili (or bean if you like), shredded cheese (any kind )

cream cheese, refried beans, hormel chili, grated cheddar cheese (to taste)

cream cheese, pineapple bits (drained ), peaches (diced, drained ), red maraschino cherries (drained ), green maraschino cherries (drained ), white sugar, cool whip, colored miniature marshmallows

creamed shortening (experiment with coconut oil, crisco, butter), brown sugar, eggs (room temp ), flour (experiment with coconut ), salt (himalayan, sea, or table), buttermilk (room temp ), baking soda, vanilla, cinnamon