Aunt Nelda's Cream Cheese Coffee Cake Recipe

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Aunt Nelda's Cream Cheese Coffee Cake
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Ingredients
8
Count
Nutrition
607
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese
  • 1/4 cup butter
  • 2 cups bisquick
  • 1/4 cup milk
  • 1 cup confectioners' sugar
  • 1 -2 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. Cut cream cheese with butter into Bisquick until crumbly.
  2. Stir in 1/4 cup milk.
  3. Put on floured surface and knead 10-12 strokes.
  4. On waxed paper, roll dough to 12x18-inch rectangle.
  5. Invert on greased baking sheet.
  6. Remove paper.
  7. Spread jam down center.
  8. Fold over.
  9. Bake at 355 degrees for 20 minutes.
  10. Let cool 5 minutes.
  11. Stir together confectioner's sugar, milk, and vanilla.
  12. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.87 Kcal (2541 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 38.72mg 13%
Sodium 667.11mg 28%
Potassium 108.99mg 2%
Total Carbs 100.05g 33%
Sugars 60.8g 243%
Dietary Fiber 2g 8%
Protein 5.7g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 256.05 Kcal (1072 kJ)
Calories from fat 81.27 Kcal
% Daily Value*
Total Fat 9.03g 33%
Cholesterol 16.34mg 13%
Sodium 281.47mg 28%
Potassium 45.99mg 2%
Total Carbs 42.21g 33%
Sugars 25.65g 243%
Dietary Fiber 0.84g 8%
Protein 2.4g 11%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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