313624 auberge spiced olives garlic orange Recipes

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

garlic clove, orange juice concentrate, egg substitute, red wine vinegar, sugar, saffron threads, salt, peanut oil, extra-virgin olive oil

spanish olives , such as manzanilla, with pits, orange, unpeeled , sliced into 1/8 inch circles, whole almond, with skin, sherry wine vinegar, extra virgin olive oil, bay leaves, fresh thyme sprigs, red chili pepper , halved lengthwise

garlic , loaf, orange carrot (skinned ), crushed garlic, salt and pepper, half tbsp. vegetable oil, leaves basil, old bay seasoning

thawed orange juice concentrate, honey, soy sauce, chinese five-spice powder, garlic powder, boneless skinless chicken breast halves (5 oz each)

skinless boneless chicken breast halves, chinese five-spice powder, toasted sesame seeds, butter, red onion, thinly sliced, orange juice, soy sauce, hot pepper oil, seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

green olives , rinsed in cold water and drained, orange zest, extra virgin olive oil, honey, garlic cloves, minced, dried thyme, ground allspice, sea salt, black pepper, parsley, chopped

fresh chopped parsley, herbes de provence, grated lemon rind, fresh lemon juice, boneless boston butt pork roast, salt, divided, pepper, divided, garlic cloves, divided, oranges, sliced, olive oil, orange juice, divided, tomatoes, cornstarch, garnishes: cilantro sprigs, fresh orange slices

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

olive oil (or extra-virgin), garlic cloves, diced, italian/french bread, dried oregano, dried basil

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

spice cake mix, milk, eggs, molasses, chopped walnuts (toasted ), dark raisin, orange zest, orange marmalade, freshly ground nutmeg