31 atta flour Recipes

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

ghee (clarified butter), cashews, raisins, whole wheat flour, water, sugar, ground cardamom

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

wheat flour - 1 cup, cinnamon powder - 1/4 tsp, cardamom powder - 1/4 tsp, milk - 1/2 cup, ghee or unsalted butter- 1/4 cup, cashew nut - handful, groundnut- a few, bay leaf 2, cherry to garnish

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

sesame seeds (husked ), jaggery (grated ), cardamoms (in nos), whole wheat flour (atta), all-purpose flour (maida), dessicated dry coconut powder, saffron strands , dissolve in, milk, oil, to roast, salt

chapati flour (atta), water (room temperature ), chapati flour (for dusting dough)

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

atta flour, warm water, cumin seeds, black peppercorns, salt, fresh cilantro, chopped, olive oil

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

chick pea (besan) flour, atta flour, salt, tblspn dry fenugreek leaves, tblspn turmeric, ajwaiin seeds (a small onion seed), chilli powder, crushed black pepper, tblspn ghee (soft clarified butter), oil to fry

flour (maida) - 1 cup, wheat flour (atta) - 1/2 cup, oil - 1 tbsp., green peas - 1/2 cup, ginger-paste - 1, aniseeds paste (saunf in hindi) - 1 tbsp., green chilies paste - 4, oil - for frying, salt - according to taste

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste