34 atole pinon Recipes

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

ears corn, milk, divided, sugar, cinnamon sticks (about 3-inch long), kosher salt

ears corn on the cob, water, sugar (or to taste), salt, cornstarch (optional), ground cinnamon (for garnishing)

onion, green bell pepper, red bell pepper, a 14- to 16-oz c n whole tom toes, drained pimiento-stuffed green olives, ground beef chuck, salt, freshly ground black pepper, tomato sauce, raisins, cider vinegar, bay leaves, ground achiote (optional), semi-ripe (yellow with some spots) plantains, olive or canola oil, eggs, water, freshly grated parmesan

very ripe plantains, lean ground beef, canola oil, eggs, cheddar cheese, white california raisins, stuffed olives, garlic cloves, choped, onion , choped, red pepper , choped, beef , boullon cube (knor), sazon con achoite, sazon sin achiote, sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended), salt, pepper, stickof butter

masa (corn flour), water, ground cinnamon, piloncillo , brown sugar cones, vanilla extract

whole milk, masa harina (corn flour), water, brown sugar , firmly packed, unsweetened chocolate, grated, cinnamon stick

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)

all-purpose flour, blue cornmeal, ground, baking powder, sugar, salt, eggs, soy oil (vegetable oil also works), milk, roasted pine nuts, shelled, hot maple syrup , for serving, butter , for serving

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

milk, water, masa harina tortilla flour, sugar, salt, vanilla, ground cinnamon or cinnamon

shelled pine nuts, water, salt, lard or 2 tbsp vegetable oil

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

milk, divided, cornstarch, frozen whole kernel corn (yellow ), sugar, ground cinnamon