514 arugula with and basil for Recipes

  • Arugula-Basil Pesto
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves and
    6 More
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes
    10 min, 9 ingredients
  • Arugula Basil Pesto
    arugula, fresh packed, fresh basil , packed, garlic cloves and
    3 More
    arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil
    5 min, 6 ingredients
  • Arugula Salad With Walnuts (Cevizli Roka Salatasi)
    arugula, soft fresh goat cheese and
    8 More
    arugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)
    15 min, 10 ingredients
  • Baby Potatoes with Arugula Pesto
    baby potatoes, halved, arugula, basil, grated parmesan and
    5 More
    baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper
    9 ingredients
  • Penne With Tomato, Mozzarella & Arugula Pasta
    olive oil, garlic cloves, peeled and sliced thin and
    7 More
    olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)
    30 min, 9 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Pasta with Basil, Arugula, and Walnut Pesto
    basil leaves, arugula leaves and
    9 More
    basil leaves, arugula leaves, fresh flat-leaf parsley leaves, walnuts, olive oil, garlic cloves, peeled, grated parmigiano-reggiano cheese, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta)
    11 ingredients
  • Arugula-Cheese Grinder with Basil Mayonnaise
    light mayonnaise, minced fresh basil, salt, black pepper and
    5 More
    light mayonnaise, minced fresh basil, salt, black pepper, loaves french bread, thick) slices tomato, alfalfa sprouts, reduced-fat havarti cheese, arugula leaves
    9 ingredients
  • Arugula-Basil Pesto Pasta Arugula-Basil Pesto Pasta
    dried capellini and
    10 More
    dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Arugula and Salami Salad with Parmesan cheese Arugula and Salami Salad with Parmesan cheese
    arugula, cubed genoa salami and
    7 More
    arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper
    15 min, 9 ingredients
  • Fettuccine with Zucchini, Arugula, Basil, and Lemon Fettuccine with Zucchini, Arugula, Basil, and Lemon
    salt, whole-wheat fettuccine, olive oil, minced garlic and
    7 More
    salt, whole-wheat fettuccine, olive oil, minced garlic, zucchini , julienned, yellow squash , julienned, basil, leaves shredded, arugula, coarsely chopped (about 1 1/2 cups), halved cherry tomatoes, lemon zest, fresh lemon juice
    11 ingredients
  • Balsamic Glazed Pork Chops -With Arugula Basil Pilaf Balsamic Glazed Pork Chops -With Arugula Basil Pilaf
    cold unsalted butter and
    13 More
    cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded
    40 min, 14 ingredients
  • Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse) Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse)
    baby arugula, basil leaves, pine nuts, toasted and
    5 More
    baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi
    25 min, 8 ingredients
  • Burrata, peach and arugula salad Burrata, peach and arugula salad
    slightly firm peach sliced thin, handful arugula and
    8 More
    slightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread
    10 min, 10 ingredients
  • Potato Salad with Arugula Pesto, Peas, and Zucchini Potato Salad with Arugula Pesto, Peas, and Zucchini
    trimmed arugula (about 2 oz), torn spinach, basil leaves and
    11 More
    trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini
    14 ingredients
  • Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)
    wonton wrappers, special equipment : mini muffin pan and
    22 More
    wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper
    55 min, 24 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients




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