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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Recipe

Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Recipe

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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)

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Ingredients:

Serving

12 wonton wrappers
special equipment: mini muffin pan
1 (16-oz) can tomato puree
1 cup chicken broth
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 vidalia onion, finely chopped
2 cloves garlic, thinly sliced
kosher salt
red pepper flakes
1 large bunch arugula
1 large bunch basil leaves
1/2 cup pine nuts
1/2 cup grated parmesan
1/2 cup chicken broth
1 cup extra-virgin olive oil
1 yukon gold potato, peeled
1/2 cup goat cheese
1/2 cup ricotta
1/2 cup feta
1/2 cup grated pecorino or parmesan cheese
3 scallions, thinly sliced
1 cup milk , plus more if needed
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Wonton cones: Put the wrappers in a muffin pan and bake in the oven until golden brown, about 4 to 5 minutes.
Marinara sauce: Put tomato puree, broth, carrot, celery, onion and garlic in a saucepan and cook over medium heat until reduced by 1/3. Add salt and red pepper flakes, to taste.
Arugula pesto: Put all of the ingredients in a food processor and puree until completely combined.
Cheese Mousse: Put the potato in a saucepan of cold salted water and bring to a boil over medium heat. Cook the potato until soft. Combine the cheeses in a mixing bowl. Dice the potato and add to the cheeses. Stir in the scallions and milk and mix until smooth. If necessary, add more milk to achieve a creamy texture. Season with salt and pepper, to taste. Cover and set aside.
To serve, spoon some spicy tomato sauce into the bottom of each wonton 'cone', top with cheese mousse and finish with arugula pesto. Arrange them on a serving platter and serve.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.52 Kcal (1509 kJ)
Calories from fat	298 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	29.94mg	10%
Sodium	407.69mg	17%
Potassium	173.86mg	4%
Total Carbs	8.63g	3%
Sugars	2.3g	9%
Dietary Fiber	0.82g	3%
Protein	11.1g	22%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	266mg	27%

Amount Per 100 g
Calories	255.88 Kcal (1071 kJ)
Calories from fat	211.5 Kcal
		% Daily Value*
Total Fat	23.5g	51%
Cholesterol	21.25mg	10%
Sodium	289.36mg	17%
Potassium	123.4mg	4%
Total Carbs	6.13g	3%
Sugars	1.63g	9%
Dietary Fiber	0.58g	3%
Protein	7.88g	22%
Vitamin C	2.7mg	6%
Iron	0.7mg	5%
Calcium	188.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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