109079 arugula salad with bacon and pecans the neelys Recipes

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

frozen extra-large easy-peel deveined shrimp , shells intact, thawed, white bread , crusts torn into pieces, marinated sun-dried tomatoes, drained, minced, chopped fresh basil, grated parmesan cheese, capers, drained, chopped, garlic paste, freshly ground black pepper, extra-virgin olive oil, lemon wedges, arugula salad, baby arugula, jarred roasted red and yellow bell pepper strips, olive oil, fresh lemon juice, kosher salt, freshly ground pepper to taste

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan cheese, white wine vinegar, extra virgin olive oil, black pepper

arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper

buttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt & freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved

buttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt and freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved

focaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil

pecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries

fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette