73 artichokes oil lemon mint Recipes

artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil

lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese

artichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper

artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling

water, quick-cooking couscous, olive oil, salt, artichoke hearts, drained and coarsely chopped, minced scallion, garlic, minced, chopped fresh parsley, chopped fresh dill, chopped fresh mint or 1 tbsp tarragon (or both), olive oil, lemon , juice of, chopped toasted walnuts, salt and pepper, salad greens

artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper

olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained, quartered artichoke hearts, drained, baguette , sliced in 1/2 lengthwise, arugula