22853 artichokes mint carciofi aglio mario Recipes

  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Swordfish and Eggplant Bundles with Artichokes, Mint, and Garlic
    eggplant , sliced lengthwise into paper thin slices and
    18 More
    eggplant , sliced lengthwise into paper thin slices, extra virgin olive oil, divided, garlic, minced, chopped boxed tomatoes (pomi brand), strained boxed tomatoes (pomi brand), chopped basil, pine nuts, sea salt, divided, freshly crushed pepper, crushed dried red chili flakes, boneless swordfish fillets, baby artichokes, peeled and trimmed or 2 cans reduced sodium artichokes, drained, juice of 1 lemon (only if using fresh artichokes), extra virgin olive oil, garlic cloves, minced, sea or kosher salt, freshly ground black pepper, mint, finely chopped, crushed red chili flakes
    1 hour 30 min, 19 ingredients
  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke & White Bean Soup
    artichoke hearts, canned, drained and
    8 More
    artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish
    25 min, 9 ingredients
  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali) Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
    baby artichokes, extra virgin olive oil, garlic, peeled and
    4 More
    baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini
    50 min, 7 ingredients
  • Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali) Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
    baby artichokes, extra virgin olive oil, garlic, peeled and
    4 More
    baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini
    37 min, 7 ingredients
  • Artichoke Fritters: Carciofi Fritti (Mario Batali) Artichoke Fritters: Carciofi Fritti (Mario Batali)
    fresh brewer's yeast, whole eggs, all-purpose flour and
    8 More
    fresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes
    30 min, 11 ingredients
  • Carciofi with Mint and Garlic (Mario Batali) Carciofi with Mint and Garlic (Mario Batali)
    baby artichokes, extra virgin olive oil, garlic, peeled and
    3 More
    baby artichokes, extra virgin olive oil, garlic, peeled, dry white wine , frascati, crushed red pepper flakes, fresh mint leaves, stems removed
    6 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Carciofi Alla Giudia (Artichokes Jewish-Style) Carciofi Alla Giudia (Artichokes Jewish-Style)
    artichokes, lemons, olive oil, chopped italian parsley and
    6 More
    artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying
    55 min, 10 ingredients
  • Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)
    baby artichokes , outer leaves removed and stems trimmed,... and
    9 More
    baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb
    10 ingredients
  • Artichoke-Lemon Hummus Artichoke-Lemon Hummus
    artichoke heart , packed in water, rinsed and patted dry and
    11 More
    artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling
    25 min, 12 ingredients
  • Mint Pesto Linguine With Shrimp Mint Pesto Linguine With Shrimp
    mint leaf, chopped parsley, walnut halves and
    9 More
    mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese
    45 min, 12 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients




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