7 carciofi alla Recipes
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artichokes, extra virgin olive oil, fresh mint and3 Moreartichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.30 min, 6 ingredients -
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Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse)
young artichokes, fresh lemons, salt and3 Moreyoung artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish2 hour 50 min, 6 ingredients -
Roasted Roman Style Artichokes (Carciofi Alla Romana)
white wine (4 oz), fresh rosemary or 1 oz fresh thyme and7 Morewhite wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches50 min, 9 ingredients
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Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)
young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients
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