16 artichoke horseradish sauce Recipes

  • Hot Spinach Artichoke Dip
    frozen spinach, thawed and thoroughly drained and
    8 More
    frozen spinach, thawed and thoroughly drained, artichoke hearts, chopped, shredded parmesan cheese, shredded asiago cheese, cream cheese, softened, mayonnaise, sour cream, horseradish sauce, lemon pepper seasoning
    42 min, 9 ingredients
  • Marinated Shrimp and Artichokes
    unpeeled, medium-size fresh shrimp, water and
    14 More
    unpeeled, medium-size fresh shrimp, water, quartered artichoke hearts, drained, pompeian extra virgin olive oil, green onions, finely chopped, celery ribs, finely chopped, chopped fresh parsley, paprika, salt, pepper, garlic salt, horseradish sauce, white vinegar, lemon juice, creole mustard, lettuce leaves
    16 ingredients
  • Mediterranean Skewers with Bloody Mary Vinaigrette
    tomato juice, premium vodka, worcestershire sauce and
    7 More
    tomato juice, premium vodka, worcestershire sauce, celery hearts, finely diced (about 3 tbsp), kosher salt, freshly ground black pepper, bocconcini , grape tomatoes, artichoke hearts, and kalamata olives, such as gaea pitted kalamata olives (about 32 each), hot sauce, prepared horseradish, extra-virgin olive oil
    10 ingredients
  • Mustard Chicken
    dry white wine, sour cream, mayonnaise (not miracle whip) and
    10 More
    dry white wine, sour cream, mayonnaise (not miracle whip), prepared horseradish, chives, chopped, brown mustard, dry mustard, lemon juice, tabasco sauce, chicken tenders (not breaded ), butter, artichoke hearts, drained and slightly chopped, cooked rice (enough for 4-6 servings)
    3 hour , 13 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Artichoke Flowers Artichoke Flowers
    vegetable oil, whole artichokes, seasoning salt and
    8 More
    vegetable oil, whole artichokes, seasoning salt, dipping sauce , recipe follows, mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, onion, minced, cayenne pepper
    25 min, 11 ingredients
  • Artichoke and Crab Beignets with Remoulade (Emeril Lagasse) Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)
    whole artichokes, salt, bay leaf, lemon, halved and
    39 More
    whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    43 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Horseradish-Parmesan Sauce Horseradish-Parmesan Sauce
    reduced-fat sour cream and
    5 More
    reduced-fat sour cream, marinated artichokes, drained and chopped, fresh parmigiano-reggiano cheese, finely grated, purchased horseradish sauce, salt , to taste, pepper , to taste
    5 min, 6 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients
  • Michael Chiarello's Pickled Antipasto Michael Chiarello's Pickled Antipasto
    tomato sauce, ketchup, fresh lemon juice and
    21 More
    tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained
    1 hour 30 min, 24 ingredients
  • Calabrese Antipasto (Michael Chiarello) Calabrese Antipasto (Michael Chiarello)
    cauliflower , cut into bite sized florets and
    23 More
    cauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt
    1 hour , 24 ingredients
  • BBQ.....mayan BBQ Kabobs BBQ.....mayan BBQ Kabobs
    steak, cubed and
    16 More
    steak, cubed, green bell pepper, seeded and cut into chunks, onion, cut into chunks, tomatoes, marinated artichoke hearts, carrot, sliced, pineapple chunks, green onion, sliced, chicken broth, prepared barbecue sauce, coffee liqueur, green chili pepper, seeded and chopped, garlic clove, crushed, prepared horseradish, salt, ground pepper, hot cooked rice, for accompaniment
    1 hour 15 min, 17 ingredients




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