Directions:
- In a large saucepan, combine 1/2 cup of water with the tomato sauce, ketchup, lemon juice, olive oil, tarragon vinegar, Worcestershire sauce, horseradish, brown sugar and garlic.
- Add the cayenne pepper and season with salt. Bring to a boil over high heat, then simmer for 20 minutes.
- Transfer the marinade to a large bowl to cool.
- In a large saucepan of boiling salted water, cook the cauliflower until barely tender, about 2 minutes.
- Using a slotted spoon, transfer the cauliflower to a baking sheet to cool.
- Bring the water back to a boil.
- Add the carrots and celery, blanch for 2 minutes and transfer to the baking sheet to cool.
- Add the white wine vinegar to the saucepan and return to a boil.
- Add the mushrooms, simmer for 1 minute and drain well; transfer to the other vegetables and let cool.
- Add all of the cooled vegetables to the marinade, then add the remaining ingredients.
- Toss gently but thoroughly, cover and refrigerate overnight.
- MAKE AHEAD The recipe can be refrigerated for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4315.27 Kcal (18067 kJ) | ||
| Calories from fat | 2005.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.88g | 343% | |
|---|---|---|---|
| Cholesterol | 275.09mg | 92% | |
| Sodium | 9599.22mg | 400% | |
| Potassium | 5623.19mg | 120% | |
| Total Carbs | 517.48g | 172% | |
| Sugars | 299.16g | 1197% | |
| Dietary Fiber | 57.64g | 231% | |
| Protein | 88.64g | 177% | |
| Vitamin C | 336.5mg | 561% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 17.4mg | 96% | |
| Calcium | 819.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 343% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 92% | |
| Sodium | 351.77mg | 400% | |
| Potassium | 206.07mg | 120% | |
| Total Carbs | 18.96g | 172% | |
| Sugars | 10.96g | 1197% | |
| Dietary Fiber | 2.11g | 231% | |
| Protein | 3.25g | 177% | |
| Vitamin C | 12.3mg | 561% | |
| Vitamin A | 0.1mg | 82% | |
| Iron | 0.6mg | 96% | |
| Calcium | 30mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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