BBQ.....mayan BBQ Kabobs Recipe

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BBQ.....mayan BBQ Kabobs
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Ingredients:

Directions:

  1. Skewer cubed round steak, green bell pepper, onion, cherry tomatoes, artichoke hearts (drained, reserving the marinade), sliced carrot, pineapple chunks, and sliced green onion onto short bamboo skewers.
  2. In a bowl, combine the reserved artichoke hearts marinade, chicken broth, prepared barbecue sauce, coffee liqueur, chopped green chili pepper, crushed garlic clove, horseradish, salt, and pepper.
  3. Pour the sauce over the skewered mixture and marinate for 1 hour.
  4. Grill the marinated skewered mixture, basting and turning until done.
  5. Serve with the cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.28 Kcal (859 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 41.57mg 14%
Sodium 558.25mg 23%
Potassium 574.7mg 12%
Total Carbs 24.79g 8%
Sugars 18.79g 75%
Dietary Fiber 2.16g 9%
Protein 18.8g 38%
Vitamin C 47.6mg 79%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 86.31 Kcal (361 kJ)
Calories from fat 11.4 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 17.48mg 14%
Sodium 234.71mg 23%
Potassium 241.62mg 12%
Total Carbs 10.42g 8%
Sugars 7.9g 75%
Dietary Fiber 0.91g 9%
Protein 7.9g 38%
Vitamin C 20mg 79%
Vitamin A 0.3mg 20%
Iron 4.4mg 58%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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