24 artichoke calzone Recipes

  • Roasted Chicken-Artichoke Calzones
    artichoke hearts, drained and finely chopped, salt and
    8 More
    artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough
    10 ingredients
  • Spinach Artichoke Calzone
    skim milk ricotta cheese, nutmeg, parmesan cheese and
    6 More
    skim milk ricotta cheese, nutmeg, parmesan cheese, frozen chopped spinach, quartered artichoke hearts, garlic cloves, refrigerated pizza dough, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 9 ingredients
  • Spinach Artichoke Calzones
    part-skim ricotta cheese and
    11 More
    part-skim ricotta cheese, nutmeg, freshly grated or a few pinches ground, black pepper (a few grinds), grated parmigiano, plus extra,for sprinkling (a couple of handfuls), frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, prepared pizza crust, shredded mozzarella cheese, garlic, chopped and heated in, extra virgin olive oil, tomato sauce or 2 cups marinara sauce or 2 cups pizza sauce, for dipping
    30 min, 12 ingredients
  • Calzone
    fresh yeast, drops apple juice concentrate, plain flour and
    11 More
    fresh yeast, drops apple juice concentrate, plain flour, whole wheat flour, extra virgin olive oil, salt, pasta sauce (homemade or shop bought), fresh parsley, chopped, artichoke hearts, quartered, mushrooms, sliced, water, baby spinach, ricotta cheese, lightly beaten egg
    1 hour , 14 ingredients
  • Roast Vegetable Calzone
    bread dough, roasted red pepper, sun-dried tomato and
    11 More
    bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash
    55 min, 14 ingredients
  • Family Size Italian Club Calzone
    rhodes dinner rolls, thawed to room temperature and
    11 More
    rhodes dinner rolls, thawed to room temperature, dry italian salad dressing mix, olive oil, divided, fresh garlic, minced, red onion, thinly sliced, sliced fresh mushrooms, a 6 oz jar marinated artichoke hearts, deli turkey breast, deli ham, cooked bacon, grated swiss cheese, chopped fresh basil
    12 ingredients
  • Roasted Chicken Artichoke Calzones Roasted Chicken Artichoke Calzones
    artichoke hearts, drained and chopped, salt and
    8 More
    artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce
    10 min, 10 ingredients
  • Spinach Artichoke Calzones Spinach Artichoke Calzones
    heart smart bisquick, water, flour, low-fat ricotta cheese and
    9 More
    heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping
    30 min, 13 ingredients
  • Spinach Artichoke Calzones (Rachael Ray) Spinach Artichoke Calzones (Rachael Ray)
    part skim ricotta and
    17 More
    part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped
    30 min, 18 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients
  • Artichoke, Mushroom, and Prosciutto Calzones Artichoke, Mushroom, and Prosciutto Calzones
    olive oil-flavored cooking spray and
    10 More
    olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed
    45 min, 11 ingredients
  • Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck) Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck)
    pizza dough , recipe follows, extra-virgin olive oil and
    17 More
    pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing
    1 hour 55 min, 19 ingredients
  • Calzone (Jamie Oliver) Calzone (Jamie Oliver)
    just over 2 lb (1 kilogram ) strong bread flour and
    21 More
    just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt
    55 min, 22 ingredients
  • Puff Pastry Calzone With Chevre And Artichoke Hear... Puff Pastry Calzone With Chevre And Artichoke Hear...
    frozen pastry shells defrosted, chevre cheese crumbled and
    4 More
    frozen pastry shells defrosted, chevre cheese crumbled, cut up onion slices, marinated artichoke hearts drained and chopped, sliced black olives, grated parmesan cheese
    25 min, 6 ingredients
  • Tofu Calzones Tofu Calzones
    firm tofu, drained, olive oil, garlic clove, minced and
    13 More
    firm tofu, drained, olive oil, garlic clove, minced, lemon juice, minced fresh basil or, pine nuts, toasted, diced pimiento, drained, marinated artichoke heart quarters, drained and finely chopped (about 2/3 cup), salt, pepper, refrigerated pizza crust dough, sliced crimini mushrooms, pasta sauce with mushrooms and olives (such as classico), fresh basil sprigs (optional)
    16 ingredients
  • Bill's Calzones Bill's Calzones
    tomato sauce, onions, chopped fine, garlic cloves, minced and
    37 More
    tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced
    5 hour , 40 ingredients
  • Karin's Veggie Calzones Karin's Veggie Calzones
    prepared pizza dough, chopped fresh spinach and
    16 More
    prepared pizza dough, chopped fresh spinach, sliced fresh mushrooms, sliced zucchini, chopped cabbage, chopped green bell pepper, seeded and sliced tomato, chopped onion, chopped sun-dried tomatoes, artichoke hearts, drained and chopped, sliced black olives, garlic, minced, salt and ground black pepper to taste, shredded mozzarella cheese, divided, grated asiago cheese, divided, olive oil, marinara sauce for dipping
    1 hour 20 min, 18 ingredients
  • Family Size Italian Club Calzone Family Size Italian Club Calzone
    rhodes dinner rolls, thawed to room temperature and
    11 More
    rhodes dinner rolls, thawed to room temperature, dried italian salad dressing mix, olive oil, divided, fresh garlic cloves, minced, red onion, thinly sliced, fresh mushrooms, sliced, marinated artichoke hearts, deli turkey, deli ham, cooked bacon, swiss cheese, grated, fresh basil, chopped
    50 min, 12 ingredients




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