77 artichoke asparagus garlic Recipes

artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper

garlic clove, peeled and halved lengthwise, extra-virgin olive oil, fresh lemon juice, dried oregano, salt, pepper, artichoke hearts packed in water, rinsed, drained , blotted dry, and quartered, frozen shelled edamame (green soybeans), asparagus , tough ends removed, and cut diagonally into thirds, shaved parmesan cheese (about 2/3 cup)

olive oil , 2 tbsp, garlic, 1 clove, chopped, onions,0.25 cup, chopped, portabella mushrooms , 1 large (4oz), asparagus, fresh , 1 lb, artichokes, frozen, 1 package (8 oz), thawed, tomatoes , 1 cup, halved, salt , 0.5 tsp, pepper, black , 0.25 tsp, balsamic vinegar , 0.5 tbsp

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

uncooked penne pasta, olive oil, cooked, shredded chicken, salt and black pepper to taste, garlic salt , or to taste, minced garlic, onion, diced, fresh asparagus, trimmed and cut into 2-inch pieces, chopped sun-dried tomatoes (not oil-packed), reduced-sodium beef broth, artichoke hearts, drained and quartered, butter, grated parmesan cheese

pizza crust (thin), asparagus, artichoke hearts, drained and quartered, olive oil, onion , sliced in half then sliced 1/4 inch, garlic clove, minced, fresh mozzarella cheese, grated, thyme, dried (or 1-2 tbsp fresh thyme, oregano or basil or mix), lemon juice (to taste), salt and pepper, to taste

mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked

marinade, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish with fresh lemon rind strips

olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

orzo, olive oil, balsamic vinegar, sugar, asparagus, artichokes, cleaned and halved, butter, chopped garlic, white wine, vegetable stock, tomatoes, halved, grated parmesan, salt and pepper, truffle oil

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)