84438 arroz con coco cuban coconut rice pudding Recipes

water, short-grain rice (such as arborio), vanilla bean , split lengthwise, cinnamon stick, fat-free sweetened condensed milk, evaporated fat-free milk, light coconut milk, golden raisins, chopped crystallized ginger, grated lemon rind, salt, ground cinnamon (optional)

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

chicken drumsticks (skin left on or off ), chicken thighs (skin left on or off ), salt and pepper, dried oregano, divided, dried chili pepper flakes (or to taste), oil, fresh lime juice, onions, chopped, green bell pepper, chopped, chopped fresh garlic, ground turmeric, cumin, rice, uncooked, diced cooked ham, chicken broth, diced tomatoes, undrained, frozen green pea, thawed, chopped pimento stuffed olive

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

skinless) chicken breast halves, cooked per recipe, net from 4 lbs fresh, dried oregano, chili powder, ground cumin, salt, freshly ground pepper, vegetable oil, canned diced tomatoes, onion, cut into 1-inch chunks, garlic cloves, pepper , sun-dried chile, fat free, low-sodium ) chicken broth, instant rice, frozen peas, tomatoes, coarsely chopped) fresh cilantro

olive oil , more as needed, chicken parts, patted dry and liberally seasoned with, coarse salt , and, fresh ground black pepper, italian sausage, cut in 2-inch pieces (sweet or hot ), onion, chopped, bell pepper, cut in 1/2-inch dice (green or red ), garlic cloves, minced, ground cumin, paprika, chili powder, ground turmeric (optional), peeled crushed tomatoes (i use canned ), dry white wine or 1/2 cup beer, bay leaf, grain rice, water

boneless skinless chicken breasts, quartered, white rice, diced tomatoes, cumin, garlic, minced, chicken bouillon powder, water

chicken, cut up, extra virgin olive oil, chopped onion, chopped garlic, salt and pepper, chopped parsley, wood-fire roasted piquillo peppers, smoked paprika, saffron, chicken broth (or chicken bouillon), dry white wine, white rice

water, short grain rice, vanilla bean , split lengthwise, cinnamon stick, fat free sweetened condensed milk, evaporated fat free milk, light coconut milk, golden raisins, chopped crystallized ginger, tspp. grated lemon rind, salt, ground cinnamon (optional)

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water

onion, chopped, olive oil, red lentil, rice, salt, coconut milk, water