116681 apricot sweet fat crust Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apricot Sweet Potato Bake
    cut sweet potatoes, apricot halves, brown sugar and
    6 More
    cut sweet potatoes, apricot halves, brown sugar, cornstarch, salt, ground cinnamon, dry sherry or chicken broth, raisins, grated orange peel
    25 min, 9 ingredients
  • Apricot Scones
    all-purpose flour, sugar, baking powder, baking soda, salt and
    7 More
    all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter or stick margarine, cut into small pieces, chopped dried apricots, low-fat buttermilk, eggs, sugar, ground cinnamon
    12 ingredients
  • Apricot Filled Pork Tenderloin
    pork tenderloin, dried apricots, sweet and sour dressing and
    9 More
    pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice
    2 hour 35 min, 12 ingredients
  • Apricot Pie with Sweet, No Fat Crust Apricot Pie with Sweet, No Fat Crust
    apricots, sliced and pitted, brown sugar , packed and
    9 More
    apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce
    12 ingredients
  • Apricot Pie with No Fat Crust, Lite Version Apricot Pie with No Fat Crust, Lite Version
    apricots, sliced and pitted, brown sugar , packed and
    9 More
    apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)
    11 ingredients
  • Apricot Sweet Potato Casserole Apricot Sweet Potato Casserole
    sweet potatoes, brown sugar, cornstarch, salt, cinnamon and
    5 More
    sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, margarine, apricots, quartered (may be fresh, dried or canned), pecan halves (or big pieces)
    40 min, 10 ingredients
  • Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse) Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse)
    basic sweet pie crust , recipe follows, light brown sugar and
    16 More
    basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 25 min, 18 ingredients
  • Apricot Sweet Potato Bake Apricot Sweet Potato Bake
    sweet potatoes, apricot halves, brown sugar , packed and
    6 More
    sweet potatoes, apricot halves, brown sugar , packed, cornstarch, salt, ground cinnamon, dry sherry (or orange juice), dark raisin, orange zest, minced
    25 min, 9 ingredients
  • Chicken Pie With Sweet Potato Crust Chicken Pie With Sweet Potato Crust
    cubed cooked chicken, diced cooked carrots and
    8 More
    cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust
    10 ingredients
  • Apricot Sweet Potato Cake Apricot Sweet Potato Cake
    butter, softened, brown sugar, sugar, eggs and
    15 More
    butter, softened, brown sugar, sugar, eggs, mashed cooked sweet potatoes (without added butter or milk), vanilla extract, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground ginger, salt, chopped pecans, chopped dried apricots, sugar, apricot nectar, grated lemon peel, salt
    15 min, 19 ingredients
  • Apricot Sweet Potatoes Apricot Sweet Potatoes
    dried apricots, water, sweet potatoes, brown sugar and
    4 More
    dried apricots, water, sweet potatoes, brown sugar, butter melted, grated orange peel, orange juice, pecan halves
    45 min, 8 ingredients
  • Apricot Sweet & Sour Sauce Apricot Sweet & Sour Sauce
    dried apricots, apricot nectar, water, sugar and
    3 More
    dried apricots, apricot nectar, water, sugar, distilled white vinegar, asian chili sauce, minced ginger
    30 min, 7 ingredients
  • Apricot Pecan Waffles Apricot Pecan Waffles
    california apricot halves, low-fat vanilla yogurt and
    12 More
    california apricot halves, low-fat vanilla yogurt, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, egg yolk, vanilla, canola oil, chopped pecans, egg whites
    14 ingredients
  • Apricot Supreme Apricot Supreme
    dried apricots, low-fat cream cheese and
    1 More
    dried apricots, low-fat cream cheese, walnut or pecan halves
    3 ingredients
  • Apricot-Hazelnut Pastries Apricot-Hazelnut Pastries
    x 9-inch) sheets frozen phyllo dough, thawed and
    5 More
    x 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray, chopped dried apricots, less-fat cream cheese, softened, hazelnuts, halved, bottled cinnamon-sugar
    32 min, 6 ingredients
  • Apricot Sweet And Sour Meatballs Apricot Sweet And Sour Meatballs
    ground beef, plain dry bread crumbs and
    9 More
    ground beef, plain dry bread crumbs, teasp. salt or to taste, teasp. garlic powder, teasp. ginger, egg, slightly beaten, apricot preserves, hoisin sauce, rice vinegar, teasp. ground red pepper , cayenne, red or green bell pepper , cut into 1-inch pieces
    40 min, 11 ingredients
  • Apricot Sweets Apricot Sweets
    soft butter or margarine, ea.) softened cream cheese and
    6 More
    soft butter or margarine, ea.) softened cream cheese, all purpose flour, salt, cold water, apricot preserves, minced nuts, confectionery sugar
    15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top