Directions:
- Grease a 1 to 1 1/2 quart baking dish.
- Arrange sweet potatoes in single layer.
- Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
- Stir in apricot nectar and 1/3 cup water.
- Cook and stir on high heat until the mixture comes to a boil.
- Remove from heat and add margarine and apricots.
- Pour evenly over potatoes.
- Sprinkle with pecans.
- Bake uncovered at 375 degrees for 25 to 30 minutes.
- The casserole will be hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.1 Kcal (1135 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 83.51mg | 3% | |
| Potassium | 252.28mg | 5% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.76 Kcal (970 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 21% | |
|---|---|---|---|
| Sodium | 71.39mg | 3% | |
| Potassium | 215.68mg | 5% | |
| Total Carbs | 32.03g | 12% | |
| Sugars | 27.47g | 129% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 6.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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