Directions:
- Combine apricots and hot water in saucepan then allow to stand 1 hour.
- Cover and cook over low heat 20 minutes then remove from heat and drain.
- Reserve 1/4 cup liquid from apricots.
- Cook sweet potatoes in boiling water 25 minutes then allow to cool to touch.
- Pell and cut potatoes into 1/2 slices.
- Layer half the potatoes, apricots and brown sugar in a lightly greased rectangular baking dish.
- Repeat layers then combined reserved apricot liquid and next 3 ingredients mixing well.
- Pour over layers in casserole then cover and bake at 375 for 40 minutes.
- Top with pecans then bake 5 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.72 Kcal (1364 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 43.69mg | 2% | |
| Potassium | 494.67mg | 11% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 27% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 27.09mg | 2% | |
| Potassium | 306.67mg | 11% | |
| Total Carbs | 26.52g | 14% | |
| Sugars | 17.83g | 115% | |
| Dietary Fiber | 2.94g | 19% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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