• Main
  • Recipes
  • Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse) Recipe

Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse) Recipe

Posted by
Rate It!
Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse)
Add your photo!
Ingredients
18
Count
Nutrition
4042
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Make the pie crust and let rest in the refrigerator for at least 30 minutes. Divide the dough in half. Place 1 piece of the dough on a lightly floured surface and roll out to an 11-inch circle, about 1/8-inch thick. Transfer to a 9-inch pie pan. Trim the crust with scissors or a sharp knife to within 1/2-inch of the outer rim.
  3. In a large bowl, mix together the brown sugar, 1/2 cup granulated sugar, flour, cinnamon, salt, and pepper. Sprinkle 2 tablespoons of the flour mixture across the bottom of the prepared piecrust.
  4. Add the tomatoes and lemon juice to the bowl with the remaining flour mixture and toss to coat. Spoon the tomato mixture into the pie shell, and dot with the butter.
  5. Roll out the remaining crust on a lightly floured surface. Place on top of the tomato filling and tuck the overlapping crusts into the pan, forming a thick edge. Crimp the edges to seal and cut small 1/2-inch long vents in a decorative pattern along the top crust. With a pastry brush, brush the top of the crust with the cream, and sprinkle with the remaining 1/2 teaspoon of sugar.
  6. Bake for 15 minutes, then reduce the temperature to 375 degrees F. Bake until the crust is golden brown and the filling is bubbly, 35 to 40 minutes. Remove from the oven and cool on a wire rack for at least 1 hour before serving.
  7. Serve warm or at room temperature.
  8. Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over-mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4042.01 Kcal (16923 kJ)
Calories from fat 1626.53 Kcal
% Daily Value*
Total Fat 180.73g 278%
Cholesterol 318.5mg 106%
Sodium 6364.67mg 265%
Potassium 1778.5mg 38%
Total Carbs 578.39g 193%
Sugars 274.5g 1098%
Dietary Fiber 14.75g 59%
Protein 47.36g 95%
Vitamin C 64.4mg 107%
Vitamin A 1.4mg 47%
Iron 10.5mg 58%
Calcium 509.5mg 51%
Amount Per 100 g
Calories 214.13 Kcal (897 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 278%
Cholesterol 16.87mg 106%
Sodium 337.17mg 265%
Potassium 94.22mg 38%
Total Carbs 30.64g 193%
Sugars 14.54g 1098%
Dietary Fiber 0.78g 59%
Protein 2.51g 95%
Vitamin C 3.4mg 107%
Vitamin A 0.1mg 47%
Iron 0.6mg 58%
Calcium 27mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 95.1
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top