62 apricot preserves rolls Recipes

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

dried apricot, chopped, apricot preserves, cream cheese, butter, flour, beaten egg, sugar, cinnamon

soft butter, softened cream cheese, flour, salt, cold water, apricot preserves (2 tbsp per crescent), walnuts, finely chopped, sugar , to taste

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

refrigerated crescent dinner rolls, fresh apricots, chopped, apricot preserves, butter, gorgonzola, crumbled (2 oz), nuts, chopped, fresh ground pepper

shortening, light brown sugar, milk, vanilla extract, salt, all purpose flour, quick cooking rolled oats, apricot preserves

shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water

chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish