Directions:
- Heat oven to 350 degree.
- Spray large cookie sheet with cooking Spray.
- Unroll dough; place on cookie sheet.
- Press dough into 13x9-inch rectangle.
- Firmly press perforations to seal.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth.
- Spread preserves mixture evenly over dough.
- Top evenly with chopped apricots, cheese and nuts.
- Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown.
- Cool 10 minutes.
- Cut into 12 squares.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 203.94mg | 8% | |
| Potassium | 185.04mg | 4% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.85 Kcal (1348 kJ) | ||
| Calories from fat | 215.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 28% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 7% | |
| Sodium | 267.31mg | 8% | |
| Potassium | 242.53mg | 4% | |
| Total Carbs | 23.27g | 6% | |
| Sugars | 17.26g | 53% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 6.32g | 10% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 88.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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