29108 apricot vienna rolls Recipes

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, apricot spreadable fruit, divided, ground cinnamon, sugar, cold fat-free milk

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

wholemeal self-rising flour, apricot halves (spc baker s s), desiccated coconut, rolled oats, brown sugar, eggs, beaten, butter, melted, rolled oats (extra )

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

dried apricot, chopped, apricot preserves, cream cheese, butter, flour, beaten egg, sugar, cinnamon

granulated sugar, creamy peanut butter, dried apricots chopped, milk, salt, vanilla extract

dried apricots, chopped, sugar, half-and-half, salt, chopped walnuts, vanilla extract, powdered sugar

dried apricot, chopped, apricot preserves, cream cheese, butter or 1 cup margarine, flour, beaten egg, cinnamon sugar, chopped walnuts

soft butter, softened cream cheese, flour, salt, cold water, apricot preserves (2 tbsp per crescent), walnuts, finely chopped, sugar , to taste

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

rolled oats, flour, vanilla, apricots, cinnamon, sugar substitute, light butter, egg white

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

skinless chicken breast fillet, lemon , rind of, grated, dried apricots, low-fat plain yogurt, ground cumin, ground turmeric, ground coriander, garlic cloves, crushed, salt, pepper , to taste