169469 apricot layered trifle dessert mascarpone cream Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

blanched hazelnuts, toasted , cooled (about 10 oz), all purpose flour, divided, unsweetened cocoa powder, ground cinnamon, salt, generous) ground cloves, unsalted butter, room temperature, sugar, egg, egg yolk, grated orange peel, apricot preserves, chilled heavy whipping cream, whole-milk quark * or greek-style yogurt, powdered sugar

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

mascarpone cheese, powdered sugar, vanilla extract, whipping cream

apricot spreadable fruit, heavy whipping cream, butter, chopped pecans, vanilla extract, rum extract , optional, vanilla ice cream

apricot nectar, milk, heavy whipping cream, sugar, lemon juice

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice

apricot nectar, chilled, vanilla ice cream, nonfat dry milk powder , optional, sugar