Apricot Cows Recipe

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Apricot Cows
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Ingredients:

Directions:

  1. In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.47 Kcal (1543 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.21mg 17%
Sodium 103.59mg 4%
Potassium 462.06mg 10%
Total Carbs 59.13g 20%
Sugars 29.15g 117%
Dietary Fiber 3.07g 12%
Protein 4.96g 10%
Vitamin C 102.8mg 171%
Calcium 174mg 17%
Amount Per 100 g
Calories 115.79 Kcal (485 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 20%
Cholesterol 16.41mg 17%
Sodium 32.55mg 4%
Potassium 145.2mg 10%
Total Carbs 18.58g 20%
Sugars 9.16g 117%
Dietary Fiber 0.96g 12%
Protein 1.56g 10%
Vitamin C 32.3mg 171%
Calcium 54.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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