Directions:
- 1. In a large bowl beat cream cheese, sugar, citrus peels and vanilla with an ele ctric mixer until light and fluffy.
- 2. Sprinkle gelatin over orange juice mixed w ith 1/4 cup water in a small saucepan.
- 3. Stir over moderate heat until gelatin i s completely dissolved and liquid is almost boiling.
- 4. Remove from heat.
- 5. Whisk or stir Apricot Puree into cream cheese mixture.
- 6. Whisk or stir in gelatin and then the lightly whipped cream.
- 7. Scrape into Nut Crust.
- 8. Tap on counter to brea k any large air bubbles.
- 9. Cover and refrigerate at least 4 hours, until firm.
- 10. Before serving, wipe outs ide of pan with a sponge dipped in very hot water; run a thin metal spatula aro und cheesecake and remove sides of springform pan. Makes 16 servings.
- 11. APRICOT PUREE: Simmer 8 ounces dried apricots with 1 1/2 cups water in a heavy stainless saucepan about 15 minutes, until very soft.
- 12. Puree smooth in a blend er or food processor, adding 1 tablespoon lemon juice and 2 tablespoons each Ap ry (tart apricot liqueur) and dark rum. Let cool while you make the crust.
- * Allotted 15 minutes to bake pecan nut crust
- Url: /apricot_chiffon_no_bake_cheesecake_recipe-52.htm
- /apricot_chiffon_no_bake_cheesecake_recipe-52.htm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4548.21 Kcal (19042 kJ) | ||
| Calories from fat | 3419.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.95g | 585% | |
|---|---|---|---|
| Cholesterol | 1280.6mg | 427% | |
| Sodium | 2349.95mg | 98% | |
| Potassium | 1540.52mg | 33% | |
| Total Carbs | 250.27g | 83% | |
| Sugars | 227.84g | 911% | |
| Protein | 51.03g | 102% | |
| Vitamin C | 36.2mg | 60% | |
| Calcium | 1006.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 585% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 427% | |
| Sodium | 163.1mg | 98% | |
| Potassium | 106.92mg | 33% | |
| Total Carbs | 17.37g | 83% | |
| Sugars | 15.81g | 911% | |
| Protein | 3.54g | 102% | |
| Vitamin C | 2.5mg | 60% | |
| Calcium | 69.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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