138 apricot ham with and Recipes

apricot halves, ham slice (about 1-1/2 lb), brown sugar, cornstarch, ground nutmeg, vinegar

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

milk, eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, deli ham, apricot halves, sugar, cornstarch, salt, apricot nectar, butter, lemon juice

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

eggs, apricot nectar, divided, dry bread crumbs, chopped onion, ground fully cooked ham, bulk pork sausage, brown sugar, vinegar, king arthur unbleached all-purpose flour, ground mustard, ground allspice, worcestershire sauce

pan juices , from baked ham, water, cornstarch or 2 tbsp flour, water

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

butter, dry sherry, apricot jam, dried apricots, sliced smoked ham

cinnamon, farmland boneless smoked ham , tradition, apricot preserves, apricot nectar, orange marmalade, nutmeg

cooked ham, with bone, apricot preserves, prepared mustard, brown sugar