Directions:
- Add pan juices (from baked ham) and 1 cup water to a pan.
- Heat to a boil.
- Simmer about 20 minutes.
- Mix cornstarch & 1/4 cup water.
- Blend into pan juices.
- Serve with Apricot baked ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.69 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 59.03mg | 1% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.14 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 77.22mg | 1% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Vitamin C | 19.8mg | 25% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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