Apricot Ham Gravy Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 -3 cups pan juices , from baked ham
1 cup water
2 tbsp cornstarch or 2 tbsp flour
1/4 cup water

Directions:

Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.69 Kcal (74 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.62mg	0%
Potassium	59.03mg	1%
Total Carbs	5.25g	2%
Sugars	1.01g	4%
Dietary Fiber	0.01g	0%
Vitamin C	15.1mg	25%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	23.14 Kcal (97 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.12mg	0%
Potassium	77.22mg	1%
Total Carbs	6.87g	2%
Sugars	1.32g	4%
Dietary Fiber	0.02g	0%
Vitamin C	19.8mg	25%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.