13043 apricot gooseberry trifle dessert Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

ripe apricots, halved and pitted, fresh lemon juice, apricot nectar, vanilla extract, angel food cake , cut into 1/2-inch slices, nonfat plain yogurt, bing cherries, halved and pitted

gooseberries, sugar, rolled oats, flour (whole wheat is best), corn oil (or sunflower oil, etc.), demerara sugar (or regular brown sugar), walnuts , very finely chopped using braun (about 1/4 cup)

gooseberries, orange rind, salt, sugar, minute tapioca, melted butter, unbaked pie crusts

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

gooseberries, drained (save juice), marshmallow, lemon jell-o gelatin, boiling water, salt, chopped celery, drained mandarin orange, chopped nutmeats, maraschino cherry

gooseberries (in light syrup), brown sugar , packed, cornstarch, ground cinnamon, ground cloves (very much optional), salt

gooseberry, stemmed, sugar, water, heavy cream , whipped, sugar

gooseberries (i use canned just rinse them), flour, sugar (splenda works too!), butter, pie crust ( i cheat and buy 1)

crushed pineapple, undrained, orange jell-o, sugar, apricot baby food, strained, cream cheese, softened, cool whip, thawed, chopped pecans , if desired (optional)

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired

ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )

gooseberries (topped n tailed and washed), eggs, vanilla extract, self raising flour, caster sugar, plain flour, icing sugar, butter (i use salted but margarine or unsalted also work)

gooseberries , dehusked, apple, peeled, cored and thinly sliced, onion, peeled and chopped, malt vinegar, brown sugar, cardamom pods, seeded and pounded, black pepper, freshly ground, cinnamon, freshly ground, raisins, seedless

gooseberries, drained, blueberries, drained, granulated sugar, fresh lemon juice, cornstarch, all-purpose flour, baking powder, ground cinnamon, granulated sugar (yes, again ), unsalted butter, cold (cut into 9 pieces), pure vanilla extract, half-and-half

gooseberries, sugar, flour, butter, pastry for a double-crust 9-inch pie

gooseberry, water, sugar, milk, egg yolks, cream, glucose powder