Directions:
- Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
- Cool them, then add flour and sugar that has been sifted tog.
- Put into prepared crust and dot with butter.
- Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
- Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 53.04mg | 2% | |
| Potassium | 79.56mg | 2% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 4% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 1% | |
| Sodium | 91.49mg | 2% | |
| Potassium | 137.24mg | 2% | |
| Total Carbs | 36.36g | 7% | |
| Sugars | 25.36g | 59% | |
| Dietary Fiber | 3.03g | 7% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 18.1mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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