24373 apricot french praline Recipes

butter or 3 tbsp brummel and brown spread, french bread, cut into 24 (1/2 inch), cooking spray or butter, apricot marmalade or 12 oz smucker s sugar-free apricot preserves, nonfat milk, vanilla extract, ground nutmeg, egg beaters egg substitute or 6 eggs, pecans, finely chopped

cream cheese, softened, vanilla extract, divided, chopped walnuts, french bread, eggs, heavy whipping cream, ground nutmeg, apricot preserves, orange juice

french bread , loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, low-fat milk, sugar, ground cinnamon, vanilla extract

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

french dressing, apricot preserves, onion soup mix, boneless chicken breasts

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

cream cheese, softened, vanilla, divided, chopped walnuts, french bread, eggs, heavy whipping cream, ground nutmeg, apricot preserves, orange juice

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

apricots, peaches, sugar, honey, drop orange flower water, chopped green pistachios

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg