28507 apricot coriander brie wrapped phyllo Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

brie cheese (double cream if you can get it), phyllo cups (2 boxes), seedless raspberry jam

sheet frozen puff pastry, thawed, apricot jam, brie cheese, egg, water, apple slices

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

boneless skinless chicken thighs or 1 medium boneless skinless chicken breast, coriander seed, whole dried apricots, sliced (should pack a 1/3 cup measuring cup), lemon juice (i use meyer lemons), roasted cashews (if they are salted, rinse them), white wine, olive oil (light tasting, not extra virgin), salt, sheets phyllo dough, soft butter, best brie cheese , you can find (approx)

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

ripe brie cheese or 1 lb camembert cheese, pimento stuffed olives or 36 small pitted black olives, about, pecans, toasted and finely chopped

apricot nectar, dried apricots, quartered, diced peeled papaya, honey, fresh lime juice, brie, cubes french bread, vegetable cooking spray, brown sugar, evaporated skimmed milk, salt, egg whites, lightly beaten, eggs, lightly beaten

phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

phillips crabmeat, stalk green onion, minced, tabasco sauce, best food mayonnaise, brie cheese, sheet pepperidge farm puff pastry, thawed, egg yolk, mixed with, water