Directions:
- Bake pecans at 350° in a shallow pan for 10 to 15 minutes or until toasted; cool.
- Remove rind from cheese; cut cheese into 24 cubes, and set aside.
- Roll pastry into a 15- x 10-inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims.
- Bake pastry at 425° for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon into center of each pastry, forming tart shells.
- Spoon 1/2 teaspoon preserves into each shell; top with a cheese cube and a pecan half. Bake 5 more minutes or until cheese melts; serve immediately.
- * 24 wine-and-cheese crackers may be substituted. Top each cracker with 1/2 teaspoon preserves, cheese, and a pecan half; place on a baking sheet. Bake at 350° for 5 minutes or until cheese melts. For testing, us used Prima Gourmet crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.39 Kcal (1241 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 142.1mg | 6% | |
| Potassium | 34.52mg | 1% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.47g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 19% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 5% | |
| Sodium | 189.46mg | 6% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 58.48g | 15% | |
| Sugars | 42.49g | 127% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.95g | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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